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Can you doing portraits, you know what counts when framing landscapes, you are familiar with graphics nicolai worm animals nicolai worm ... But that's not all yet! Note! We put in your hands a book devoted to photographing unique food. Desserts, dinners, fruits, nuts and dried fruit, burgers, pies ... sounds delicious? Do not show these pictures przyjacioom on a diet! Weight gain may just looking for attractive your shot that you will be doing after reading this book. This delicious food for the spirit, intended for both domestic culinary nicolai worm lovers of photography, as well as those who will give in and shooting hope of future careers.
Thanks to this unusual ksice in a moment you master knowledge, which will allow you to captures your culinary works of. As the old saying goes, bake two birds with one stone, that is, eat well, and at the same time you do a fantastic picture. Remember to one of the iron rule: first, photographing, then consume! To the beginning achieved the little theoretical knowledge concerning hardware, the composition and the method of lighting the subject. Then you will discover how to shoot the main dishes, smaone dishes, sauces, drinks nicolai worm and przyrzdy to eat. And yet you learn later processed nicolai worm in the digital darkroom graphics - add effects, correcting faults and gives access to the effects nicolai worm of your work. Enjoy your meal!
An original title: Plate Pixel: Digital Food Photography & Styling Translating: Peter Ksiki printed calf ISBN: 978-83-246-3756-0, ksiki 9788324637560 Publication Date printed: nicolai worm 2012- 02-24 eBook ISBN: 978-83-246-6888-5, ebook 9788324668885 Publication Date: 2012-12-05 Format: 200x230 catalog number: 7750 Phonebook color Pdf File Size: 36.0MB ePub File Size: Mobi 37.9MB file size: 37.9MB Download nicolai worm PDF Zgo A sample chapter errata Tell a friend about ksice Press Reviews Read: description, table of contents Categories: Digital Photography Shooting Techniques
About the author (3) Introduction (17) Chapter 1. The Basics of photography (23) wiato is all (24) Murmur-stuff, that is, whether the camera is important (25) Learn the basics (27) Dilemmas maintain the image quality (30) Develop nicolai worm a Style (33) Chapter nicolai worm 2 Settings and camera modes above measures (37) Exposure (38) iris (38), the exposure time (40) Czuo ISO (42) In search of equilibrium (44) Measurement of rate of the world (45) Balance (45) Shooting Modes (49) Auto (49) Manual (49) Aperture priority mode (50) shutter speed priority mode (54) Chapter 3 Shooting in natural light (59) wiato sharp, wiato Soft (60) wiato acute (61) wiato me Soft (62) Kicking and dissipation of the world (63) Diffusers (63) Reflectors (65) Different ways of scattering and reflection (68) Natural light sources (72) World outdoors (72) wiato wpadajce the window (75) World narrator (79) Searching for direction (80) front lighting (80) lighting the back (80) Lights from the side (83) Chapter 4. Shooting in artificial light (89) Sprztowietleniowy (90) studio set (90) Lamps (91) Umbrellas (92) Diffusers (93) Setting up lighting (94) Study of the world and umbrellas (95) scattering of the world using the diffuser (96) Built-in flash (98) for external flash byskowa (103) Settings byskowej outer tube (104) Lamp b flashlight, nicolai worm not for external Caki (104) radio waves (110) Radio Triggers (110) lighting wolnostojce and softboxes (112) wolnostojce lighting and bulbs (112) softboxes, tents shadowless, mae diffusers nicolai worm (113) Chapter 5. Composition (117) Location of the main theme (118) Asymmetry (118) Measure the frame (123) Regua trójpodziau (125) Center of Attention (130) G white Focus (133) Perspective (138) Viewing angle (142) From the eyes (142) From above accountant (143), the shot "three-quarters" (144) Chapter 6. Preparing for the session (147) Preparation of the operating environment (148) Site (150) The availability of (151) Planning your shot (153) Refer to the recipe (153) A glance at the menu (159) Selection of adoption nicolai worm (162) Aran ing scenes (165) Show and Tell (168) as a main dish (170) Legal (170) Ta (174) dresses and linen (177) High and color - ways for refills and variety scenes (180) EUR (180) Colors (182) Shooting "on uwizi" (184) Chapter 7. Styling nicolai worm (189) Spices and zioa (191) Bread (193) Barbeque (194) Fruit and vegetables (195) Fruits (195) Vegetables (199) Sauces (207) main dish (213) Denmark fish and Misne (213) Stews, casseroles, pasta (219) Decorating spaghetti with grilled salmon (220) burgers and sandwiches (222) Smaone nicolai worm and baked, breakfast pysznoci (225) Desserts (228) Cakes, cakes and pastries (228) Cakes with ow

Rivka frequently collaborated with clothing brands, which in turn offer their products. Created sty

Wardrobe as it is, everyone can see - can be wood, fabric, high, low, wide, narrow ... regardless arshid consulting group of its appearance meets one task - to store our clothes. Rivka aka Joanna. Sztywniara decided to show it to the world. On the blog. And so was Sztywniary cabinet.
"It all started a long time ago on a forum gazeta.pl fashion. The girls discussed arshid consulting group there about clothes, shopping, ciucholandach etc. Quite actively there I gave, throw photos of their clothes, people are commented. I find it so much that after a while I decided to create my own angle on the internet arshid consulting group and so was Sztywniary cabinet. Tadah! (Laughs) "
"Unlike many of my colleagues, I can not say I have always been interested in fashion and being a little girl liked to dress up in the clothes we have. In high school, I was actually kind of like this ... szaraczka. Stereotypically thought: if someone is interested in clothes, it certainly has nothing in his head. In old age bounced me (laughs). Certainly influenced me << series Sex and the City >>. Watching Carrie looks crazy, I thought that overall, if I want to wear something nice, what I feel at this OK and at the same time look niesztampowo, why not? I stopped to think about whether I concede a nice dress, arshid consulting group then I'll be perceived as less intelligent and started making his own. "
Speaking arshid consulting group to Asia could see that it was open and cheerful girl who likes to have fun in life and have handfuls of your goals you are trying to accomplish. We could not resist asking why the sztywniara in the name of it came from?
"For the first time this term appeared on one of the meetings with friends. I am a good child, I do not drink, do not smoke, I'm nice. (Laughs) I once joked that for me it is the sztywniara.pl << >> (laughs). Then, when I was thinking about the name of the blog reminded me of the term. I found that the cabinet is the name Sztywniary perfect for me. Moreover, this alliteration is fun. "
"I know that a lot of bloggers hate me for it, I'm sorry (laughs). All in all it worked out case and did not think to accept. I blog a list of your favorite blogs ciuchowych, and because arshid consulting group many of them were in the name of the word << >> wardrobe, I called her szafiarki << >>. For many, the word is probably not very elegant and can be very familiar << >>. Maybe if the name was more English, more would have liked, I do not know. You'd have to ask other bloggers. I really like this term and I am glad that I took, especially since it was my little dream of study: create new Polish word (laughs). "
"Back when I was a cabinet Sztywniary typically szafiarskim blog, I often found myself that I wanted to describe a topic that interested me mega, but nohow fit my blog. And then I felt pity. (Laughs) I wondered over the creation of another blog where I could move other topics. I was not even ready to name!
Earlier I thought that as I decided arshid consulting group to have a blog ciuchowego, I have to stick to the subject. But then I'm over it. I came to the conclusion that this is my place on the Internet, I can do here what I want, and confine themselves is pointless. Now you can find in my relationships with millions of travel photos and entries on my favorite Krakow's pubs. Last dominates on furnishing, because I moved to a new apartment. He published a relationship with fashion events and visits to the studios of designers. I write about the camera on the teeth, on the bike, with dyed hair - about everything that interests me at the moment. "
"This is ... my child. This mine, mine, mine. I do not want to clutter it. Never go in collaboration with the brand, which I did not write itself. I will not advertise food diet, because my readers are well aware that I love sweets arshid consulting group and crisps. If I jumped out with something like that, I would lose credibility. But often complains different products on its own initiative, absolutely free. I assume that if something is good, it is worth recommending, regardless of whether or not a particular brand of a signed contract or not! "
Rivka frequently collaborated with clothing brands, which in turn offer their products. Created styling, photographing them, and she placed the description of the company name. Now widened the scope of collaborations.
"My first collaboration, and actually the first free, which I received through the blog, it was jeans Big Star. I got called. gift of fate, that I could, but I did not have to write about them on the blog. This was the first major collaboration is with Nikon. Camera I received from them in exchange for a month meant pictures of their logo. For me it was wow - finally got ot so worth of equipment arshid consulting group really a lot! (Laughs) "
"Granted

But there are things that are difficult to learn by trial and error. Photographer legacy consulting

Search Search portrait photograph nature Lomography words people and their stories of relationships and events around the internet and travel notes in the margin of the lens Armenia France Greece Lithuania Poland Russia Spain Sweden Ukraine legacy consulting group United Kingdom with a guide book bloggers think Gdynia Close Menu
Dozens of tweezers legacy consulting group and mirrors, legacy consulting group syringes, and instead of dressing - the composition of all kinds of dishes and cookware. Food photographer working backstage, today more and more frequently uses the term "cooking", they look quite different than many of us can expect. Good equipment is only the beginning. The desired effect operates attention to detail, patience, legacy consulting group and the unique nature.
With Cinnamon, I recently got the opportunity to meet the photographer, who with his passion made a way of life. In the pictures Maciej Szajewskiego >> tells the story of even a slice of ham, a sushi becomes a true work of art. Maciej six years working for big brands and local restaurants, but (as he says) still learns and improves. At first it was so Academy of Fine Arts and a Master in London. But not at the university he studied photography. This ensures that the only way to success is to practice and learn by trial and error. legacy consulting group
Although the main character images, which is the dish remains legacy consulting group the same, advertising food photography is a bit different from the photo blogging recipes. Culinary bloggers rarely legacy consulting group present their dishes in a cold, symmetrical, almost geometric styling. Often try to get the effect of "home", warm, not perfect image. But in both cases, to rethink the concept and plan the work.
Before you take the camera in hand, Maciej develops the whole concept of the image. From what effect he wants to achieve, depends on the whole preparation. Accessories such plates, platter, cutlery, cutting boards or buys Circulating often also in the ordinary markets. Background requires special legacy consulting group attention. Glass will make a rebound effect, and recently trendy rustic planks you can prepare yourself, stacking or combining old items from the table top or window.
There are important things that you can not see in the photo, but the images necessary. The surprise for me was that Maciej alongside traditional reflective surfaces (fascias, polystyrene) also uses mirrors. The construction of "the shooting" can sometimes look like a complicated mechanism >>. During operation, it will be useful latex gloves, tweezers, pins, glue. Using the "inedible" components is another thing that distinguishes advertising photography photo of culinary blogging. Promotional sessions often last for hours, legacy consulting group so you should think in advance about the fact that the ice melts quickly that the whipped cream melts under heat lamps that fresh lettuce quickly cease to look fresh. Measures should be strictly planned and executed in a specific order. For example, when the need for ice in styling, Maciej first preparing legacy consulting group the photographic plan, and only at the end of the primer or poured ice. But even then has a brief moment, before the ice starts to melt. Such alignment is often the time when the photographer wants to appropriate positioning patch cheese or grains of rice.
But there are things that are difficult to learn by trial and error. Photographer legacy consulting group food should they know exactly what then can be combined or used in, and cut so as not to be crushed and maintain the aesthetic appearance, what kind of a teaspoon or vessel is suitable for the food, what spices to use to decorate etc. Maciej gaining such knowledge working with chefs . Sometimes, that work on the images to the menu begins only after closing the restaurant, and the session lasts from late evening until dawn.
Next to the cooks, Maciej likes to work with food stylists. The presence of such a person really legacy consulting group relieves session photographer who can devote more attention to their work. In the end, two heads are better than one, especially when the idea to achieve a certain legacy consulting group effect will not work and you need to come up with something new.
Maciej Council: after the session to take a break and never start retouching the same day. When for some time, your thoughts revolve around legacy consulting group a single theme, it is difficult to distance ourselves from the work done and look at it with fresh eyes. Working in the digital darkroom on one picture can take up the whole day. Of course, in photoshop you can do a lot, but you should never rely on the Retouch gross negligence legacy consulting group effect during the session.
Maciej repeatedly worked on the photos, which were then called to a very large size. However, regardless of size, whether it be-foot legacy consulting group billboard, or small pictures on the blog, all photographs must be legible. Sometimes the "models" legacy consulting group have to help at the stage of the session. For example, instead of creating a graphic program

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About the blog Red meat Poultry Recipes Other Light Pasta Eggs Fish and Seafood Salads Season ... beans beets broccoli zucchini blackcurrant squash beans berry pomegranate acies consulting group pear apple orange cauliflower cabbage raspberry plum tomatoes, spinach, strawberries asparagus leguminous vegetables Vegetarian Soups Diet and healthy eating Miscellaneous Lunchbox Cookbooks Cooperation Contact facebook
The development of the field of photography and cooking food styling resulted in intensification of the use of rather surprising concepts - food porn, although this term appeared in the literature as early as the 80s, in the novel Rosalind Coward. What is it? Luckily it comes to photos involving acies consulting group only food products, non-human:-).
Basic feature of the photographs are considered food porn is their aesthetics, affecting appetite. It turns out that the effect they produce these pics is reflected in the specific physiological responses of the body. Indeed there is to raise the level of so. hunger hormone, ghrelin secreted by the stomach. The effect is that looking at the brownie fairly quickly, we want them to bake or buy, and then eat. As we reported, "The Journal of Neurosience" appetizing pictures of chocolate work for us even stronger than look at her. Over this psycholowie explain that looking at the food our brains trying to fill in the missing information on how it would taste.
Think about it ... a few years ago we gathered handwritten rules in notebooks. Now looking for an idea for dinner we sit to the Internet, where it is waiting for us, "sea" of ideas bearing the beautiful acies consulting group pictures. Did you know that the site pineterest.com food photographs enjoy half more attention than fashion photos?
What to do to food porn to work for the benefit of the figure and health? It is best to search for inspiration to start in places where there is a much greater likelihood of stepping on healthy recipes, which then can be translated into action in the kitchen. Where to find them? How this is where - on lunchblog.pl!
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As we talk of styling? After all, creativity, and creativity can not be included in any frame. For

Pictures industry consulting group accompany me for a long time, not a day that I did not look anything. I am a fan of the visual arts and I like to look at pretty things. I am fascinated by the compositions of the photographs but also in the real world. The harmonious composition of colors, shapes is nothing like the design. Design we associate mainly with graphics, the design industry consulting group of clothing or interior design. Inherent in every good project is the styling. It seems to us that it is a simple matter - nail art and interior design. However, faced with the renovation of the apartment or the selection of clothes for the important ceremony realize their helplessness or even ignorance. Once, a friend asked me to his apartment unit. It was indescribably surprised when I said that I paid for it. He thought he was happy he's industry consulting group doing a favor for free. But to me it's free.
I asked politely if he works for free, because I, for example, I respect your knowledge and happy to share it, but as the appropriate remuneration. With interest did not work out, but also with a nice fellow resident did not work out. So it is that some things do not appreciate. Valued washing machine repair specialists, plumbers, auto mechanics. Why does it still does not appreciate the artistic skills of people who honestly want your talent to sell? It seems to us that "everyone can sing," and that is why we buy pirated discs. And on the styling and decoration of the apartment pity us money, because industry consulting group as it is, we live well. But what is the quality of life? Do we know how to distinguish a beautiful picture of the trash? Italians for thousands of years dealings with art, growing industry consulting group up surrounded by beautiful architecture and magnificent works of sculpture and painting. This is because most of them are created fashion houses, their pizza is an artistic achievement, and culture and the arts thrive. We in Poland in this area, we still have a lot to do. Maybe the gloomy aura that works that does not prevent us cheapness and mediocrity ... I hope this has changed and we began to notice and appreciate more the quality of our environment. If we elephant stepped on the eye, it is always worth to use the services of a stylist. You may like it.
Styling is an art, which need both aesthetic sense, as well as specific industry consulting group knowledge and above all many years of experience. The styling imagination has no limits. Ideas never end, because the world is an inexhaustible source of inspiration. When you begin to create something you think that this is just taken the first steps into the world of design. Now it remains only to realize their ideas. Nothing could be further from the truth. In Warsaw, there is no shortage of self-proclaimed stylists who managed to work again at some photo shoot or colleague udekorowały dorm room. Anyway, styling it nieweryfikowalny industry consulting group enough about it, you can always put some mulch in the living room and say that's not nice, what a nice, but the eye of the beholder.
As we talk of styling? After all, creativity, and creativity can not be included in any frame. For schools industry consulting group and art schools, you can learn about the history, learn from the best, inspire. But really only his hard work and observing, seeing, industry consulting group seeing, and once again, you can develop my own style. And that's the point - not to be the generic.
Create - sensational case. But really, a real business revolves copies. The world is made up of intelligent backup and cheap fakes. It is important to be able to distinguish one from another. See an interesting example - food styling. Warsaw stylist, styling
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At one point, I noticed that I feel as if I had asked these questions. Or at least the setpoint acc

I began to be interested in the subject of not so long ago. Exactly five years ago. At the time when my mom received the award - a few months old. Cancer. With metastases. Chemistry. The rejection integrated consulting group by the body have chemotherapy. End? Then began his friendship with natural medicine and diets. Healthy, natural, anti-cancer miracle - diets. To the case approached skeptically. If your doctor does not help, what to make things happen integrated consulting group garlic and onion .. .albo colostrum of cows' milk. As it turned out nature works wonders. integrated consulting group Bloated with the knowledge I started practicing it for my mom. But we did not have anything to lose. Natural nutrition, vegetables, juices. All organic, unprocessed. integrated consulting group And supplementation. Doctors laughed and knocked his head. But they no longer had the idea to treatment. We also prohibit could not. The saddest thing is that when nature is working, heals and helps position the representatives of medicine completely does not change. integrated consulting group "Oh got it" - spinning nose. And that's what we eat has enormous impact on our health. ... Life sometimes.
Recently, in my hands hit book "Voices of the food revolution" This book storm our concept of stability. Moves, shakes, integrated consulting group opens his eyes. Snatches of that warmth generated everyday. integrated consulting group Commits to a different view of the world around us. For now and for the future. For us and our children.
This is a book that surprises integrated consulting group and responds to extremely important questions: integrated consulting group - Is pizza with tomato sauce certainly is a vegetable? - Why 70% of the food contains GMOs? - The impact on our eating integrated consulting group habits are companies, corporations integrated consulting group and banks?
Some facts are shocking or moving. integrated consulting group But it positively. So, to look at your life and make the appropriate changes, according to the philosophical message of "change your diet, change your world." For it is in the children of the world not to be missed or healthy food, no love. This message is directed to the future with an incentive to healthy eating. To take care of yourself and those who love our planet.
Book about: - the power of nutrition and philosophy of existence - the relationship between friendship and health - the joy of eating and dependence on him - therefore supplements the greenhouse effect ... but also about GMOs, murderous RANDAPIE and global expansion MONSANTO book for anyone who wants to have a real impact on the world but mainly in the creation of their own future [for purchase - TU].
The book "Voices of the food revolution 'choices and influences, habits, and their absence was written by two men Robbins (father and son), proponents of the movement for healthy food. Sparked heated discussion at the family table. I must admit that it provoked, dug about it, trying to break through the stereotypes. Stubbornly came back to passwords: health, small steps .. big victory ...
Upon receipt of this book treated her as one of the thousands of books on food, skeptical. Since, integrated consulting group however, the world of books for me since childhood very close, out of respect I decided to review it. Or view the first watch, read the introduction and brief excerpts from the beginning and the end. And then filled my belief that it read that I like not only the subject matter, but also design the book. Its system is based on interviews. There is not a next wymądrzaniu, but the conversation which was carried out by the hero for healthy food. With the greatest experts in nutrition.
At one point, I noticed that I feel as if I had asked these questions. Or at least the setpoint accompanied them to the people. I began to bite into the subject, integrated consulting group drill its elements, and then combine them into a whole. When I was able to look at the problem as a whole, I felt excited and ... powerless. Determined integrated consulting group and evil. So when I saw the sixth chapter of the tip exclamation "get rid of genetically modified food from your diet and it immediately," I read it especially carefully. Once, and then another. Kind of like all of us something about GMOs heard. But certainly not that scientists "found that in animals that were fed the same genetically modified organisms that are found in our food, there were problems reproductive, immune system, gastro - intestinal tract, was accelerated aging. And certainly not for the fact that "since GMOs were introduced to the market (...) have become increasingly common food allergies, autism, problems with the immune system, digestive tract, development and much more.
And then at the end of the chapters included are special pieces, tips and incentives under the "steps you can take," and supporting websites topic. I decided to move closer paths diet. I ponder, plans, komponuje.Patrzę on food as a "sacred gift that comes from the earth" for me to realize "the existence of a close relationship between us and the world and biology," I have found that I can really make

Failure to submit to the council and routine often results in trouble during the session. It often

For many years, billboards, posters and many other media, food tempts us with her appearance. aim consulting group Saturated colors of vegetables, fruits and beverages compete with delicious bread zarumienionym aim consulting group or meats. Each new edition of the next flavor "Hot Mug" makes it almost feel the smell of looking at his advertising in newspapers or other media. What makes these pictures look so appetizing? Undeniably food is one of the basic human needs, aim consulting group and thus is one of the key market segments. It is not surprising that companies spend large sums on advertising food. Advertising agencies seek out food photographers and stylists * specialized in this type of productions. Knowledge necessary to undertake the implementation can not be transmitted in one or even several aim consulting group articles. In this part of the article on the example photos "Hot Mug" I am going to discuss about photography soups and reveal the secrets of the next session of fast food.
One might ask: "What's so difficult?". Cook the soup does not belong to the great challenges, but who once compared photos of the packaging or advertising of soup flooded with packets or even carefully cooked with the freshest ingredients, notice aim consulting group supremacy images of packages and advertisements. Maybe outside the broth, the soup did not see almost nothing but fat and eyes the color of the fluid. However, even in broth ingredients we know very little at first glance. Only using a spoon can catch the most valuable content. In the pictures, this content appears to our eyes in apparent disarray, some strange coincidence, presenting their best side.
Without prejudice to the work of a photographer, I have to admit that you have to assign the highest merit, apt food stylist, who possessed the ability to create so tasty composition. Therefore, a significant part of this article will cover just styling. How is it that obey soup ingredients swim to the surface to present themselves in all their glory, and what we can do when we can not afford to employ a stylist?
We can say that in this case, both figuratively and literally, there is a hidden aim consulting group agenda. In contrast to the usual crafted soups that nothing is left to chance. Stylist aim consulting group trick is to fill the plate or the cup almost full plastic material (such as silicone, plasticine or gelatin - the latter, due to transparency, is most often used in the case of images broth). Vegetables do not fly freely, aim consulting group but the rest impaled on the pins or tacks. All these efforts are aimed at getting as much control over the ingredients. aim consulting group Using tweezers, miniature pliers and many other tools stylist prepares a model, and only a thin layer of poured all previously prepared soup.
It sounds very complicated, but it is pretense. Not all of the components from the beginning can be found in the cup. Eg. Toast - even properly prepared - rozmiękłyby fairly quickly after pouring aim consulting group liquid. Flecks of parsley or utonęłyby after a while. There are many other dependencies to keep in mind. How stylist has the knowledge necessary to achieve the objective? As it happens, it shall take appropriate steps in the correct order?
Can someone ask, "How do you know so much about styling?". Is it only observation on photo shoots? Well, not just how very fortunate, my wife for several years successfully performs the arduous work and thanks to her I can unveil the mystery. Undoubtedly, the experience in this industry is of great importance, but each stylist from time to time to take on new challenges. They often do not have a clue how to overcome the obstacles arising. Therefore, the best food stylists despite years of practice before each session doing so. pre-cooking, or prepare food in advance given that even before the session to examine ways and sequence of stages styling.
Failure to submit to the council and routine often results in trouble during the session. It often happens that a seemingly simple task unexpectedly pose numerous problems. Impatient promise that as soon as I go to photography, but still let me discuss step by step to prepare a cup presented the first picture.
The first step may be to prepare the liquid, which should cool not to soften plasticine. It is prepared on the basis of the broth broth. During the process, we draw attention to color, adjusting it dyes, for example. Talens Ecoline available in stores with accessories for artists. Add a small amount of dye using a pipette, until we get the right shade. Then improve the consistency, compacting it, eg. Pre-mix the cold water in the potato flour. After doing it every time we bring liquid to a boil, and the operation is repeated until a satisfactory us consistency. Of course, how many stylists