Place peppers on chicken stock, spray inside with olive oil and fill them up with rice mixture. Plac

1 tablespoon olive oil
chopped cooked flank steak salt and pepper &samhoud restaurant to taste
Place peppers on chicken stock, spray inside with olive oil and fill them up with rice mixture. Place pepper tops on top, cover with foil and bake for 35 minutes. Remove foil and bake another 20 minutes.
About Me
Bia Rich Full time mom, full time chef, full time wife! My passion for food and wine has taken me to places i truly love! Hopefully i can take you there with my recipes! Happy Cooking!!! View my complete profile
You know i moved to the south when I'm calling cucumbers "cukes"! We've been growing a garden for the past couple of year...
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