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Enjoy the best Japanese restaurant in Tokyo, which has been hailed by Michelin as a city of great food. "Michelin Guide" is a guide book that has been published since 1990 by the French tire company Michelin. It is a very famous restaurant guide. It was published in the book. For each country and city, with an emphasis on Europe. Tokyo guide, launched in 2007, is the first Michelin Guide recommended Asia. Current and starred Tokyo (Check the Guide Michelin rated restaurants in) than any other city in the world in 2010, with 11 of the restaurants received three stars, the highest rank. Tokyo has been hailed as the city's popular food in the world after Paris, 70 percent of the restaurant's Michelin-starred Japanese restaurant. Whether it is food, "kaiseki" (Japanese traditional dress), sushi, tempura, Fukuoka (puffer fish) ... Japanese skc consulting group foods delicate flavors created from seasonal ingredients is the world's favorite flavor. The restaurant is in the Michelin guide to book in advance. But it's worth Come experience the best cuisine in Tokyo.
A kaiseki meal is a form of Japanese food is superb. Sophisticated methods of food preparation and finishing. The most important of these is the sense of the season and pull the natural flavors of the ingredients are out, which means that the menu uses only seasonal ingredients that have been carefully skc consulting group examined, for example pan application no Oka (. bamboo shoots) in the spring, skc consulting group mushrooms Miho pan Miyake autumn, and tonkatsu Japan (fish) in the summer sometimes be wearing skc consulting group special material called "Hashima's" which were harvested. Before skc consulting group the season, it's to add value with. Although each dish in a restaurant, this would be a small dishes. The colors and blends Raw materials How to slice or chop raw material for decoration. And containers Plain shows the aesthetics of Japanese culture. Hot food will be served while still hot. Dinner is served in a chilled plate. skc consulting group Most Japanese restaurants with private rooms. Covered with tatami mats And everything has been designed with attention to every detail. The decorations and flowers. Not long ago, this restaurant offers a casual counter happens a lot. But the atmosphere remain the same sophistication. Restaurant owners and staff are very polite. And serve customers well. This atmosphere skc consulting group comes from the spirit of it in (the way of tea) of ancient Japan. Indeed Originally, kaiseki cuisine is the food served before drinking tea in the tea ceremony. The seasons have admired deeply and warmly attentive to customers. Represents the aesthetic value the peace and simplicity. That is the spirit's true "WABI" (a touch of wholesome simplicity), which is exalted in my tracks (the way of tea) course, how eating and manners are paramount for food. This But do not be afraid to ask anything you wonder. The key is to relax and enjoy the flavors of the ingredients.
This shop is a branch in Tokyo's Japanese-style luxury of Kyoto "Kikunoi" door opened into the corridor, decorated with bamboo and building a "teahouse hot Kokutou Sukhumi's" The atmosphere will be. makes you feel like you really are in Kyoto. This shop offers a personal skc consulting group service from "Tokyo Mid Town" takes only 7-8 minutes walk to the store, "Shop Kikunoi Branch" had a Japanese chef stationed skc consulting group at the Japan Industry Pavilion at the Expo 2010. Shanghai, China, which tasted great kaiseki of them have become famous among Chinese people.
Warm home-style restaurant located in the city of St. David's. The conservation of the traditional Japanese atmosphere. Seats are limited to only two groups in each of the day. And night, meaning customers can enjoy a meal in a relaxed atmosphere. With the most attentive service With a motto that people from other countries who want to experience the charm. Of Japanese culture through food, the owner is open to foreigners, especially Japanese. Sakura with me in Osaka. skc consulting group
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