Nanotechnology can be used to detect the production line in order to create Ryzhsgrha cars and poll

Patenting Nanotechnology in Food resulted in a new and innovative products to market. In recent years, nanotechnology has become an important component of the food industry. Companies in the food industry &samhoud places engaged in research and development in this area and is expected to enter the market the first wave of products in the near future. This article looks at a company's efforts Nanvghzahast that readers will be familiar with some of the new developments in this field. In recent years, nanotechnology has become an important component of the food industry. Companies in the food industry engaged in research and development in this area and is expected to enter the market the first wave of products in the near future. Of course this is only the beginning, and certainly in the field of nanotechnology will be a long road. According to an economic forecast by analysts, market Nanvghzaha 2.6 billion from the current $ 7 billion next year and will increase to 4.20 billion in 2010.
Nanotechnology can be used to detect the production line in order to create Ryzhsgrha cars and pollution-free food production &samhoud places guarantee. This Nanvabzarha &samhoud places harmful microbes and determine the shelf life of the product is also used in the diagnosis and management in making strategic &samhoud places decisions, such as choosing the best method of transportation and storage products will help. According Kamprz, bio-nanotechnology Program Director at the University of Wageningen, the use of nanotechnology in order to guarantee the quality of food products, it is certainly beneficial to the consumer, but nanotech sensor and robotic Tshkhysdhndhhay currently used only in research centers, but is expected &samhoud places in the first series machines 4 years appear in Food.
Currently, many companies such as Nestle, Food, Hershey, Keystone and Unilever &samhoud places are working on Nanvghzaha. Nestle and Unilever reported Amvlvsyvnhayy nanoparticles have discovered a food that causes uniform texture, and can be used in products such as ice cream. Other projects the company is working on Nanvkpsvlhayy containing foods rich in nutrients and antioxidants gradually to deliver certain parts of the body. It's old food particles &samhoud places on the nanoscale, which will be absorbed into the body by releasing well. This technology will have many applications &samhoud places in new foods. &samhoud places Another pioneer in the development Nanvghzaha companies, Kraft is a company founded Nanvtk Consortium (Nanotek) in 2000 took the first steps in nanotechnology in the food industry. The consortium of 15 universities and research laboratories nationwide collection and more on the production of food products, &samhoud places beverages and interactive activity that is compatible with a broad range of consumer tastes and individual needs of foods drinks &samhoud places and compatible with a sensitivity of consumer to the dye ( or her nutritional needs) as well. Other activities of the company, provided that the molecules Nanvfyltrhayy more on form and not on the size of the screen, and this separation &samhoud places of certain components of a Fravdh, even in the hands of consumers possible. Other objectives of the company, working on intelligent food packaging. Nanvhsgrhayy the release of chemicals from corruption are sensitive &samhoud places foods can be used in smart packaging, so as soon as the deterioration of food, packaging color changed, the client warns. This system is far more accurate and reliable to the date of the sale. Another company in the field of Nanvghza, NutraLease that on technology research and to increase &samhoud places the delivery of bio-fortified foods (Biodelivery) food uses of nanocapsules. This technology has been used in some cooking oil from the plant sterols to reduce cholesterol absorption and reduce the risk of heart disease uses. According to the product reduces the amount of LDL cholesterol by about 14 percent. Oil Fresh ingredients prepared Nanvsramyky company in restaurants Mahytabhhay used which reduces the time used frying oil consumption. Use these products to restaurants allows use of vegetable oils instead of hydrogenated oils and trans fats has declined as a result &samhoud places of healthier foods is achieved. Another company called nanocomposites Impern Voridian compounds in the manufacture of beverages plastic bottles used. Impern kind of plastic is mixed with clay nanoparticles as hard as glass and plastics but it has created a stronger, less brittle than glass. Layer of molecules of carbon dioxide nanoparticles designed to escape the influence of drink and prevents oxygen molecules into the drink, thus preserving the freshness and increase shelf life of the product. Another is Nanocor companies active in this field. The company &samhoud places is the main manufacturer of plastic nanocomposites. These plastics have special features such as creating a barrier to the flow of oxygen and carbon dioxide is better, which leads to increase the shelf life of products is resistant plastic nanocomposites. These plastics also prevent the spread of odor, taste or hinders the absorption of vitamins in food by their packaging. In general, the molecular design of plastic products in a way that resistance to fire and heat-stable structure to improve. For example, the material for boiling food baskets and Bsthbndyhayy for use in microwave