Friday, October 18, 2013

In the kitchen, Isabelle consists War. It draws in its pre-cut trays and stored plate presentation


There are some days, the living room of our apartment turned into photo studio, while our kitchen was invested by the food stylist Isabelle War. Goat cheese, zella, zucchini, tomatoes, diced figs, nuts, primroses ... All these appetizing ingredients were married in harmony with the objective of Nathalie book for shooting food.
It is a work of great detail, both in the presentation of each recipe in the choice of frame or placement plate presentation within a millimeter of the plate every shot.
In the kitchen, Isabelle consists War. It draws in its pre-cut trays and stored plate presentation by color ingredients and sculpts zella before us, and goat cheese. Then she sprinkles all thoughts, herbs and pine nuts to add a little that will change everything in picture.
In the library, we shall call a meeting to choose the decor of each dish. A real work of styling: it must be given the patterns and colors to highlight the ingredients and perfectly fitting to the theme level. Great debates peas, tiles, red, yellow, blue enliven the room.
And in the living room, the windows are blacked out: spots, umbrellas and cameras mounted on feet contrast with the dishes of cheese that are dope. All material is for so little is said ... Yes, but the result is there, discovering the pictures we almost lick the screen.
The food photography is all a trick, plate presentation and the problem of food blogger is that it is a blah shooting with light it at the moment of sitting down to eat (unless it is equipped with a mini studio foto ...) or it treats the trick and she gets scolded by the household and the more it eats cold! Finally I chose because besides, I'm bad! And it's downright official! So what do you think? Nickname: (required) Email (not published) (required) Website / blog: Message:
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