In Megève, the mountains touch the sky ... but I did not expect, with the discovery of the head

In Megève, the mountains touch the sky ... but I did not expect, with the discovery of the head "fresh" decorated its third star by the Michelin guide, to take off for the stratosphere.
This is the opportunity food photography props of a story that I found Emmanuel Renaut. One might expect him to lead an authority and an imposing character, but it is the opposite that awaited us in the beautiful kitchen flakes salt ...
From a rather casual natural, man attaches a deep respect that you are pampered. It is small onions with you, and that's to say. Emmanuel has given us two days of his time. 2 days where its presence has been high during the service as much as during the preparations for the shooting.
I think they had never seen a leader so anxious not to be present from the first minutes of the service. This means you! The head never miss any, and whether food photography props this should food photography props be the case, he prefers to close shop. A single good idea that makes sense. I am in total respect for the character. And this is confirmed in the service where he not only held his role, but it also shows other essential items.
The service is quiet, punctuated by passages that only he can control: from the most extreme concentration, joke good vintage output while relaxation ... What makes a good laugh his team.
To perform shooting dishes, food photography props we had to juggle the busy schedule of the head, often taped to the phone (the man is in high demand), at least preparations and dressings. "Balance" 19 dishes photographed food photography props in one day. Small wonders.
Younger brother Emmanuel is a sommelier, it is normal for him to make his weapons in his kitchen at 3 years (he is now 15 years old). The vision was then that the kitchen is an emergency exit when you do not know what to do, especially when you can not find a place in the school career. Course: CFA and CAP, alternating work and the army (where he did not say it was mostly cook, history to experience new things). He returned to Paris a year later to land at the famous palace of the capital restaurant: Le Crillon. It is then formed alongside major so ... but especially now: Rouchette, Fréchon, Fender ...
Thereafter, he went in and he began Thuriès turn France companions. He does this for the sharing and transmission. This is also in turn transmit and share in front of his companion tower. For him this is what is important in this business is the wealth food photography props and the foundation of the kitchen as he conceives food photography props it.
But the real adventure of his restaurant "Salt Flakes" will finally begin in 1998 in Megève and it is only recently (2008) it opens the magnificent mansion that he knows now composed of some eight rooms , sauna, swimming pool ... The decor is gorgeous, beautifully arranging an Alsatian style with a sleek contemporary design with beautiful food photography props clean lines.
A sentence that has lived in the kitchen struck me: On Emmanuel Renaut has one of its committed "Tell me, why when I tell you to slow you do not do? Do you think the client is pressed? He's here to make a special moment, it has all the time. Give him time to discover and experience. It can wait a few more minutes for the next dish offered him the best of what we do. "
Potato blown. According to Emmanuel, food photography props "This is a preparation that I have to have the card, this is the finest and most representative creations of what the French cuisine. Technique, creativity and authenticity. "
The place is beautiful: spacious, elegant, with a distinct style full of surprises. The place itself puts your senses awakenings: your hearing will be awakened by the cuckoos who gazouilleront in an order that only the property owner knows ... The view, the beauty of the place, but especially by the omnipresent light and painted room, different each time, depending on the time you're there. The smell of that wood you enchants and transports you straight into the forest. You see, I'm not lying to you, this place is alive! It is a reflection of the soul. Simplicity.
The highlight of the show so to speak, has been privileged to accompany Emmanuel during the fishing trip on Lake Geneva, and his friend fo