Bia Rich Full time mom, full time chef, full time wife! My passion for food and wine has taken me to

This is a great chilled soup for hot summer days, or if you are doing a multi course meal and need a little palate cleanser, this is what you need! I had guests over last weekend for a 7 course consulting engineers group meal and between the fish/seafood dishes and the meat dishes, i served this chilled soup in a shot glass and the cream, mint and the citrus juice together were the perfect combination to clean our palates! I also froze the leftovers and served later as a lovely gelato. Enjoy!
Printable Recipe - click here Ingredients: 1 pound fresh strawberries 1/2 cup agave nectar, divided 1/2 cup plain greek yogurt 1 cup milk or cream 2 tablespoons fresh lemon juice 2 tablespoons lime juice 1 orange, juiced 12 mint leaves plus more for garnish
Transfer to a food processor and blend strawberries consulting engineers group with fresh mint until creamed. Add 1/4 cup agave, yogurt, cream, lemon, lime and orange juice and pulse a few times until combined. Refrigerate until ready to use. Serve in shot glasses with fresh mint as garnish. consulting engineers group If you have leftovers, freeze for some delicious consulting engineers group gelato.
Bia Rich Full time mom, full time chef, full time wife! My passion for food and wine has taken me to places i truly love! Hopefully i can take you there with my recipes! Happy Cooking!!! View my complete profile
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