Frugal Foodie Friday - Chicken Not-Ciatore

This was one of the appetizers i brought to my friend's lake house on memorial day and everyone loved them. And my inspiration came from my dear friend Mia at  Mia's Domain . I changed the recipe a bit, since i didn't have all the ingredients food ingredient suppliers she listed and added a few different ones and it was delicious! Enjoy!
Printable Recipe - click here Ingredients: 12 eggs, hard boiled and cut in half 12 cooked shrimp, divided 2 tablespoon crab meat 1 tablespoon mustard 1 teaspoon horse radish 2 teaspoons capers 2 teaspoons  basil oil 1 tablespoon mayonnaise 1 teaspoon dijon mustard food ingredient suppliers 1 lemon juiced food ingredient suppliers 1 teaspoon apple cider vinegar salt and pepper to taste smoked food ingredient suppliers paprika food ingredient suppliers for garnish Fresh Farm Eggs
Remove cooked egg yolks from egg whites and set egg whites on a serving platter. In a bowl mix together egg yolks, 10 finely chopped shrimp, crab meat, mustard, horse radish, capers, basil oil, mayonnaise, mustard, lemon juice and vinegar. Mix until smooth. Season to taste with salt and pepper. Scoop about 1 tablespoon onto each egg white. Sprinkle smoked paprika over them. Place a cooked shrimp on each egg for garnish. Refrigerate and serve chilled. food ingredient suppliers
Good morning, I featured this recipe on my blog today for my weekly seafood round-up. It looks great, thanks for allowing me to share! Here is the link:http://carriesexperimentalkitchen.blogspot.com/2012/08/week-31-seafood-frenzy-friday.html Reply Delete
Bia Rich Full time mom, full time chef, full time wife! My passion for food and wine has taken me to places i truly love! Hopefully i can take you there with my recipes! Happy Cooking!!! View my complete profile
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Frugal Foodie Friday - Chicken Not-Ciatore
Bakeaholic Mama
I DON'T KNOW, IS THIS IRONY?
1 week ago
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