Yesterday is over Masterchef and this is not the only judgments granted that we are preparing to re

Yesterday is over Masterchef and this is not the only judgments granted that we are preparing to reiterate. The other is that it ended with a moment of chilling television, including downtime for Iranian cinema, amateurism and the three technical judges poor sadistically exposed to a situation totally anarchic.
Yet there are those who said so yesterday's events, food photography books genuflecting to the logic of the press release. Not exactly happened, or rather how it went, but always remember all those infinite final minutes. Watched by 1.4 million people: peak share of 7.26% and record ever for Sky One.
We assist in this order: - At acute gastroenteritis that captures all the sound engineers. - Microphones low, people who impanica, Bastianich and Barbieri who speak with the technicians, "Where I go ... I do not hear anything ...''. - Cameras that do not know who to frame. Photography by horror series b.
A series of dead moments of rare televised embarrassment. Now, I have always hated the shape of conductor, especially a certain figure of the conductor. Well, yesterday they were able to make me hope that appeared Simona Ventura and Maria de Filippi to give rhythm and order to the chaos uncoordinated. The presentations of the older competitors in version dall'eloquio opinion indigestible, with Cracco and Bastianich trying to stimulate some thoughts.
It adds the finishing touches, the final epic fail: the spoiler on the ANSA victory of Frederick before his coronation and our welcoming the news with the same face when you give the new book by Francesco Alberoni.
We take everything that happens before the damn direct 80-minute television tightened, mounting food photography books fast and sharp, infinite details, close-ups fast, modern language that works and entertains. And obviously manipulated.
Dear MC, with my 8 year old daughter, we had great fun watching you and follow you ... Too bad the LIVE ended up being nothing short of SHAMEFUL: used to the episodes recorded, where wealth of shots, inserts, interviews and fast rhythms were nothing short of phenomenal food photography books we found ourselves at the election of the winner to ask ... "what are we looking at?". Bad audio, sound room is always open which made it very present in our living rooms the buzz of the audience, with the slow pace of the holes that made the viewer less suffering also noticed (not later than on the set design, lighting, camera angles, directorial choices obviously) food photography books . Dear Master Chef, it's like making a cake beautiful and delicious ... too bad then the icing ... it was so great that it has ruined the cake itself! Maybe before Serve another direct assaggiala ... well well before! food photography books With affection.
but for those who cook, do not want to sound ignorant but to see the dishes prepared by the competitors are perceived names of foods, flavors, etc. I socmmetto 99% of the television food photography books people do not know that they exist, then it seems to eat a clear picture impiattato but at a high price, it is a bit exaggerated. The ratio of the chefs with competitors is just television, in short, everything seems already prepared and lected before the broadcast goes on the air I guess. I have had work experience in the kitchen where they were preparing international dishes cooking products easily available in the market
The analysis is so well done, that a row stride in everything: "They have learned that the language of direct is incompatible food photography books with Masterchef?" Are you so certain, in the light of the considerations that svolgi, whether MC to be incompatible, and not pretty amateurs food photography books that go live, the director who obviously knows _not_ manage a direct? That line, reading, clashes with the tight arguments that preceded it: "a direct suicide that has exposed the unpreparedness of the production to handle the situation." That the product was sent to MC, or friends, or San Remo does not change, facing the amateurism and impreparaizone, do not you think?
However, it was a flaw of amateurism on the part of sky. The flop of direct live was more than expected, also audio engineers probably food photography books were all on vacation and they did do directed to an intern. Open mics as if there was no tomorrow.
I write from abroad is in all the blogs that are talking about Masterchef is not about cuisine, only rumors or other kitchen food photography books ... but not in France and the opposite of altrondi Masterchef in France are seen every week conductors Chef show recipes, is another world. food photography books Sin
Dear MC, with my 8 year old daughter, we had great fun watching you and follow food photography books you ... Too bad the LIVE ended up being nothing short of SHAMEFUL: food photography books used to the episodes recorded, where the wealth of the shots, interviews and placements rhythms