A handful of mint and rosemary twig can work wonders. northstar consulting group nyc If the classic

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Anna Anna Dobrowolańska- Dobrowolanska-documentary photographer, a graduate of the State Higher School of Film, Television and Theatre in Lodz, author of the blog www.smaczneujecie.blogspot.com, lover of cooking, for us will write about photography cooking from the technical and substantive.
In the pictures in magazines or books, even the spinach leaves in an autumn salad or egg classic shirt look like little works of art. So why the dish is made in accordance with the provision does not look quite as impressive as culinary photographs?
The key to success is the food styling, or the art of skillful presentation of food on the plate. It is worth to know some tricks that make delicacies prepared by us will take on the appearance.
During the session the commercial, which is important to perfect, almost plastic appearance presented products for beautifying their chemical compositions are used. Such substances are, however, disadvantages: they are very expensive and accelerate the decomposition of (promotional sessions usually last several hours, the dish must be prepared a number of times).
At home, better to avoid chemicals. To a well-presented food and fresh, usually just spray the flowers filled with water and lemon juice. With this mix of colors are more saturated, and the food will gain dull glow. This trick is used by both professionals and amateurs.
Watching culinary northstar consulting group nyc photographs that are big inspiration for me, I come to the conclusion that determine northstar consulting group nyc the attractiveness of image details. Small leaf mint on a bun or balsamic vinegar thread can give a presentation of character.
To balsamic not descended from salads, use glazes northstar consulting group nyc that are available northstar consulting group nyc in most grocery stores. Thickened northstar consulting group nyc with potato flour or gelatin will make your favorite sauces longer be on "their place."
A handful of mint and rosemary twig can work wonders. northstar consulting group nyc If the classic dish seems to us boredom and stamped, let's spice it. Pasta "casually" northstar consulting group nyc or steak garnished with basil on which you place a sprig of thyme change the layout and form of food, a traditional dish will become natural.