looks delicious and colorful pasta bows bomb! Where it zakupiłaś? What

Ingredients: - tin / jar of tomato sauce (200g) - can of tomatoes (400g) - container ricotta cheese (250g) - grated parmesan cheese - mozzarella ball - spices: salt, pepper, garlic, red pieperz flakes - herbs: basil, oregano, thyme (if you do not have to use fresh herbs dried) - pack of pasta - half a kilo of minced plate presentation meat (pork or beef) - olive oil - sugar
Preparation: In a wok or deep, large saucepan heat the olive oil. Toss pepper flakes and a tablespoon granulated garlic and fry for about a minute. Add the meat, herbs (according. To recognize, say, a spoonful of each type), season to taste and cook until done (about 5-10 minutes), stirring and crumbling.
In a bowl, mix a can of tomatoes, tomato sauce, chopped into small pieces of sun-dried tomatoes, season with tablespoon of sugar and add 1-2 cups of water. Arrange on prepared meat pasta and pour tomato sauce. Cook covered for about 20 min., Stirring every 5 minutes. Try and (if necessary), season to taste. After this time, add the container ricotta cheese, diced mozzarella. Heat for 5 minutes and sprinkle with Parmesan cheese.
I saw 30 minutes of preparation time - I go! I went, I saw stretching -robię cheese! :) Thanks for the idea for tonight's dinner, exchange only a can of tomatoes to fresh malinówki. And the butterflies and how przyfrunęły that apply :)?
I have a way
looks delicious and colorful pasta bows bomb! Where it zakupiłaś? What's the name of the food, it certainly is not the lasagna. This lasagna plate presentation pasta sheets layered plate presentation between which are inserted into the stuffing. After ukrojeniu gives a nice visual effect layer. But surely the child if food is lasagna noodles so that poskubało that as a result he would look like ,, bows ". So he called as he called plate presentation it;-) Kisses
Hey, well, I can not agree with you Marlene. This is not a lasagna, for me. This lasagna or rectangular sheets of pasta on a dish and here are the bows and additionally mixed every 5 minutes, or the name of the food from the use of such rectangular plate presentation slices. It's like a baguette with flour yeast with mushrooms and cheese called mini pizzas such as long. In the kitchen, a lot of work costs the true performance of 4-layer lasagna plate presentation and that these layers when applied to the plate will not fall apart and 30 minutes would be hard to fit. But surely it tastes yummy, without a doubt! plate presentation Pozdrawionka
September plate presentation 12, 2014
September 12, 2014
Hey. I comment for the first time, but I read a long time:-). Recipe great, for sure I will try it. For women krytykujących- And for what ?! After that immediately texts such-it's not lasagna, I disagree with you that this lasange.Skoro so you think that they pay attention to each other, and not so cool dinnerware poisons post! Greetings to the entire Rodzinki Makóweczek:-).
Lady Caroline, but I absolutely do not criticize, but wrote his opinions in fasting. I think that a very nice post, I really like and invent cook the dinners for the family, interested in the culinary and several books on various techniques I read, the fact that I'm no expert because only Biotechnology and Food Technology studied, but some names of the dishes in the kitchen are related for specific dishes. Marlene is a blog and can afford to call dishes as soon as you want, I just wrote an opinion. plate presentation Regards. Goshia
Marleno, I diet. I'm trying to dump the remains of pregnancy (and maybe do not have the pregnancy, because here more than two years ago it was, but it somehow sounds better;) You throw the pics here so appetizing that I'm getting plate presentation hungry! You made me riled my diet.
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... I read about jaaaa and saliva dripping beard me !!! hungry but an hour late so I have dreamed plate presentation of this lasagneeee plate presentation ... thanks for the idea of a dinner mmmm <3
Ah Marleno reminded me of my six-month stay in Venice, a wonderful time with their studies. In the restaurant where I worked this casserole called pasticcio, it was getting it from the yellow mozzarella or cheese Fondin, delicacies. My husband loves it, I have to prepare it soon;) I thank you for the memories of Venice, there always remained a piece of my heart :)
a great recipe, try, because I love dishes simple and quick. Just how much is the package of pasta?
I did because it looked yummy, plate presentation but I admit that with some reserve. However, plate presentation the dish turned out TERRIFIC !!! Delicious. Even husband praised, who does not like the news. Will settle permanently in our menu. Greetings from Wroclaw.
A full-time mom, with a head full of ideas and plans. Boundlessly in love with their toddlers. HR grabs the most beautiful moments in the life of their children. His energy and enthusiasm was poured plate presentation on the same blog.
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