Ingredients: Preparation: 500 g Gingerbreads 200 ml sour cream sugar (to taste) 2 banana 1 kiwi 1 c

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Ingredients: Preparation: 500 g Gingerbreads 200 ml sour cream sugar (to taste) 2 banana 1 kiwi 1 cup cherry Sablenderē bananas and mix with sour cream, add sugar. Gingerbreads cut into slices (leave a little cake decorating) Gingerbreads Arrange the slices of cake shapes, covered with sour cream mass is placed in a refrigerator for a few hours. Then decorate with the remaining Gingerbreads slices and fruit. Recommend to friends:
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