TEONZO - Blog confectionery products Blog Archive ingredients artisan market saskatoon Nicole S. Young, Food Photography: From Snapshots to Great Shots
I hope you noticed that lately I went from making obscene pictures to take decent pictures. Well, it's about this book. There is also the Italian version titled "Photographing the food from simple snapshots to great shots."
Author: Nicole S. Young Title: Food Photography: From Snapshots to Great Shots Publisher: Peachpit Press ISBN: 9780321784117 Language: English Pages: 280 Year: 2012 Height: 23.1 cm Width: 19 cm Thickness: 1.3 cm
I was tired of doing crappy photo, obtained ingredients artisan market saskatoon by clicking at random and without knowing what I was doing, so I decided to begin to document and try to learn. As a first step I chose to buy a book for beginners and I've tried with this. I must say that I was very happy with the purchase. The book is designed ingredients artisan market saskatoon for beginners with digital cameras, starts ingredients artisan market saskatoon with the basics simplest that can be ignored by me as incapable, until you get to the advanced details on average. It is clearly a work designed for the food bloggers who want to improve and get better pictures on their site. I do not think it is suitable for those who want professional photos of the highest level. The first chapters consider the 'abc photography. In the first are treated ingredients artisan market saskatoon as fundamental and white balance settings for the 'exposure. I do not even know they existed, now I have learned that I got totally out of phase because bilanciavo color white. The second chapter ingredients artisan market saskatoon deals with the equipment: types of cameras, types of lenses, tripods and so on. Here I learned that it is good to build itself simple reflective panels from a piece of cardboard and attacking us over a bit 'of aluminum foil. The third chapter ingredients artisan market saskatoon deals with the 'lighting, ie the various types of possible light, how to place your food, how to position reflectors and all the rest. Here I learned that I was doing the exact opposite of what would be best to do (cough cough). Fourth and fifth chapter is dedicated to the style of food, ie to Serve as the various elements, how to arrange them in a harmonious way, tricks to get better aesthetics. It is well known that in professional photography using gimmicks to make it look more palatable food (spray, dyes ...), making inedibile. Or you use special constructions to give volumes and shapes that you can not really get. These pages are explained many of these "secrets." They sure are useful for those who aim to 'aesthetics of dishes ingredients artisan market saskatoon "simple", meaning dishes or household level is not too sophisticated. Personally, I am opposed to these things, I think the photo must be the dish in a realistic manner, ie the aim is to photograph the dish itself, which will then be served and consumed. Here I speak as a professional, if they served that kind of tricks to make good the food that I prepare then I'd ingredients artisan market saskatoon feel damn depressed and defeated. In short, ingredients artisan market saskatoon I read these chapters out of curiosity but never put them in place. The sixth chapter deals with the use of Adobe Photoshop. Here are a lot of explanations useful for placing their photos on the computer, especially for the color balance. I use GIMP because I prefer free software is a matter of principle, so I find it difficult to find the similar function, but I certainly learned a lot 'of notions that come in handy. The last chapter is devoted to the behind the scenes, that is, the author shows how he made a bunch of photos, ingredients artisan market saskatoon starting with the setting of dishes, choice of colors, set construction, all work must be done before putting the camera take pictures. In conclusion I repeat what is written at the beginning: I am very glad I bought this book because it is written in a clear and precise and I immediately started to figure out what I need to do to start making decent pictures. It is not just for someone who until a few weeks ago could only turn on the machine ingredients artisan market saskatoon and click. If you have a blog dedicated to food and you are in my own terms, then it is a highly recommended purchase. IT on Amazon you can buy the print version in English for 14:46; kindle ingredients artisan market saskatoon version in English for 9:37 , the paper version in Italian for 20:40.
Google Facebook Twitter LinkedIn Filed under: cookbooks Comments (8) Article tags: Food Photography: From Snapshots to Great Shots, Photographing food from simple snapshots to great shots, food photography books, Nicole S.
I hope you noticed that lately I went from making obscene pictures to take decent pictures. Well, it's about this book. There is also the Italian version titled "Photographing the food from simple snapshots to great shots."
Author: Nicole S. Young Title: Food Photography: From Snapshots to Great Shots Publisher: Peachpit Press ISBN: 9780321784117 Language: English Pages: 280 Year: 2012 Height: 23.1 cm Width: 19 cm Thickness: 1.3 cm
I was tired of doing crappy photo, obtained ingredients artisan market saskatoon by clicking at random and without knowing what I was doing, so I decided to begin to document and try to learn. As a first step I chose to buy a book for beginners and I've tried with this. I must say that I was very happy with the purchase. The book is designed ingredients artisan market saskatoon for beginners with digital cameras, starts ingredients artisan market saskatoon with the basics simplest that can be ignored by me as incapable, until you get to the advanced details on average. It is clearly a work designed for the food bloggers who want to improve and get better pictures on their site. I do not think it is suitable for those who want professional photos of the highest level. The first chapters consider the 'abc photography. In the first are treated ingredients artisan market saskatoon as fundamental and white balance settings for the 'exposure. I do not even know they existed, now I have learned that I got totally out of phase because bilanciavo color white. The second chapter ingredients artisan market saskatoon deals with the equipment: types of cameras, types of lenses, tripods and so on. Here I learned that it is good to build itself simple reflective panels from a piece of cardboard and attacking us over a bit 'of aluminum foil. The third chapter ingredients artisan market saskatoon deals with the 'lighting, ie the various types of possible light, how to place your food, how to position reflectors and all the rest. Here I learned that I was doing the exact opposite of what would be best to do (cough cough). Fourth and fifth chapter is dedicated to the style of food, ie to Serve as the various elements, how to arrange them in a harmonious way, tricks to get better aesthetics. It is well known that in professional photography using gimmicks to make it look more palatable food (spray, dyes ...), making inedibile. Or you use special constructions to give volumes and shapes that you can not really get. These pages are explained many of these "secrets." They sure are useful for those who aim to 'aesthetics of dishes ingredients artisan market saskatoon "simple", meaning dishes or household level is not too sophisticated. Personally, I am opposed to these things, I think the photo must be the dish in a realistic manner, ie the aim is to photograph the dish itself, which will then be served and consumed. Here I speak as a professional, if they served that kind of tricks to make good the food that I prepare then I'd ingredients artisan market saskatoon feel damn depressed and defeated. In short, ingredients artisan market saskatoon I read these chapters out of curiosity but never put them in place. The sixth chapter deals with the use of Adobe Photoshop. Here are a lot of explanations useful for placing their photos on the computer, especially for the color balance. I use GIMP because I prefer free software is a matter of principle, so I find it difficult to find the similar function, but I certainly learned a lot 'of notions that come in handy. The last chapter is devoted to the behind the scenes, that is, the author shows how he made a bunch of photos, ingredients artisan market saskatoon starting with the setting of dishes, choice of colors, set construction, all work must be done before putting the camera take pictures. In conclusion I repeat what is written at the beginning: I am very glad I bought this book because it is written in a clear and precise and I immediately started to figure out what I need to do to start making decent pictures. It is not just for someone who until a few weeks ago could only turn on the machine ingredients artisan market saskatoon and click. If you have a blog dedicated to food and you are in my own terms, then it is a highly recommended purchase. IT on Amazon you can buy the print version in English for 14:46; kindle ingredients artisan market saskatoon version in English for 9:37 , the paper version in Italian for 20:40.
Google Facebook Twitter LinkedIn Filed under: cookbooks Comments (8) Article tags: Food Photography: From Snapshots to Great Shots, Photographing food from simple snapshots to great shots, food photography books, Nicole S.
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