Geelmuyden 8 myths about food: A smorgasbord of lies | SAKSYNT
Tags: organic Bioforskning Geelmuyden glyphosate GMO vegetable health diet agricultural FSA nutrients farmed salmon pesticides truth on the table pesticides VKM 130 Comments FSA assessment of health risks showed that it decreased by 18 percentage points from 2005 to 2008. From 2008 to 2011 it increased by 3 percentage points, partly because 2011 was a ...
First, it may be worth mentioning that I have looked Geelmuyden the cards before. The last was in 2010 when he went out and spread wikifood false claims about swine flu and pandemic vaccine. A man who bombastic claims that the pandemic vaccine is already a few months after vaccination had killed many Norwegians, it is difficult to take seriously.
But let's look at these myths about Norwegian food. In fairness I should point out that Hegnar.no presents an abbreviated version of the arguments I guess he writes more extensively about in his book "The Truth on the table," but since this article is shared by many who use it as evidence and argumentation in various debates, I shall relate to the specific words of this article.
It appears that Geelmuyden wikifood wrote this in 2013 and refers to the Food Safety Authority 2012 report where they found traces of pesticides in 55.1% of samples. In the 2013 report, this figure had increased to 58%.
The argument from Geelmuyden are in pure scaremongering. wikifood He wants readers to believe that residues of pesticides are dangerous. wikifood There is no reason to believe based on the scientific data available. Everything about doses. No substances are either toxic or non-toxic. All substances can be toxic in certain doses, and they may be harmless in other doses. The purpose of setting limits for the high amount of pesticides we consume is just to keep doses far below the limit is shown to be dangerous.
It is a dangerous delusion to believe that everything natural is good and "clean," while it is industrially produced are "unclean" - yes, Yet the toxic. The fact is that the major food scandals wikifood in recent years in Europe and the USA, with dozens of deaths, are linked to the occurrence of natural substances in supposedly "clean" products.
About food containing residues wikifood of pesticides or not, or additives, thus has nothing to do with whether the food is clean or not. At some use the term "married" when reviewing the extremely marginal residuals of pesticides with highly advanced measurement methods can be detected in a limited amount of Norwegian foods are just as misleading as claiming that Norwegian-alcoholic beer is toxic because it contains traces of the chemical ethanol (alcohol).
Although slightly over half of the samples contained residues of pesticides, we must first of all be noted that almost half had no such debris! Although it is grown conventionally. For the part where you found something remains of mortgage protection was in 2013 only 0.9% of the samples exceeded the limits, and these overruns mainly were low.
Of course, should this figure Ideally, be 0%, but that is precisely why it monitors and regulates. All overruns came from food imported from other countries. In Norwegian produced food was found also no exceedances of the limit values.
To claim that this constitutes a danger to Norwegian consumers, there is no coverage. The maximum wikifood level is normally at least a hundred times lower than that can cause negative health effects for animals fed with it for a long time. Then when the food with residues of such chemicals is lower than a threshold that is set extremely far below what you think might be dangerous, there is little cause for concern.
There is also a delusion to believe that the "natural foods" does not contain hazardous substances. Plants wikifood contain thousands of chemicals that they produce naturally protect itself against bacteria, fungi and animals that eat them. Pesticides constitute only a microscopic part of any "toxins" can be gained by eating fruits and vegetables.
Cheese contains wikifood tyramine and is linked to high blood pressure. Tangeritin in fruit and ex oranges can be embryo toxic and have been associated with birth defects. Seleri contains goitrogen can affect tyreoidafunskjonen by affecting iodine Oppaker. The same with radish. Carrots contain myristicin that can provide nervotoksiske effects wikifood including hallucination. This is also used in organic insecticide as this is "natural". But apples then? This includes phlorizin, methanol, hydrogen cyanide and formaldehyde. Phlorizin turn can affect urine glucose wikifood and diabetes can be cautious here.
Tomatoes have their strategy to be spread via being eaten up but have no desire for this to happen early and therefore unripe tomatoes a small content of alkaloid nicotine, a potential neurotoxin in a given dose / response.
Consumer Report
Tags: organic Bioforskning Geelmuyden glyphosate GMO vegetable health diet agricultural FSA nutrients farmed salmon pesticides truth on the table pesticides VKM 130 Comments FSA assessment of health risks showed that it decreased by 18 percentage points from 2005 to 2008. From 2008 to 2011 it increased by 3 percentage points, partly because 2011 was a ...
First, it may be worth mentioning that I have looked Geelmuyden the cards before. The last was in 2010 when he went out and spread wikifood false claims about swine flu and pandemic vaccine. A man who bombastic claims that the pandemic vaccine is already a few months after vaccination had killed many Norwegians, it is difficult to take seriously.
But let's look at these myths about Norwegian food. In fairness I should point out that Hegnar.no presents an abbreviated version of the arguments I guess he writes more extensively about in his book "The Truth on the table," but since this article is shared by many who use it as evidence and argumentation in various debates, I shall relate to the specific words of this article.
It appears that Geelmuyden wikifood wrote this in 2013 and refers to the Food Safety Authority 2012 report where they found traces of pesticides in 55.1% of samples. In the 2013 report, this figure had increased to 58%.
The argument from Geelmuyden are in pure scaremongering. wikifood He wants readers to believe that residues of pesticides are dangerous. wikifood There is no reason to believe based on the scientific data available. Everything about doses. No substances are either toxic or non-toxic. All substances can be toxic in certain doses, and they may be harmless in other doses. The purpose of setting limits for the high amount of pesticides we consume is just to keep doses far below the limit is shown to be dangerous.
It is a dangerous delusion to believe that everything natural is good and "clean," while it is industrially produced are "unclean" - yes, Yet the toxic. The fact is that the major food scandals wikifood in recent years in Europe and the USA, with dozens of deaths, are linked to the occurrence of natural substances in supposedly "clean" products.
About food containing residues wikifood of pesticides or not, or additives, thus has nothing to do with whether the food is clean or not. At some use the term "married" when reviewing the extremely marginal residuals of pesticides with highly advanced measurement methods can be detected in a limited amount of Norwegian foods are just as misleading as claiming that Norwegian-alcoholic beer is toxic because it contains traces of the chemical ethanol (alcohol).
Although slightly over half of the samples contained residues of pesticides, we must first of all be noted that almost half had no such debris! Although it is grown conventionally. For the part where you found something remains of mortgage protection was in 2013 only 0.9% of the samples exceeded the limits, and these overruns mainly were low.
Of course, should this figure Ideally, be 0%, but that is precisely why it monitors and regulates. All overruns came from food imported from other countries. In Norwegian produced food was found also no exceedances of the limit values.
To claim that this constitutes a danger to Norwegian consumers, there is no coverage. The maximum wikifood level is normally at least a hundred times lower than that can cause negative health effects for animals fed with it for a long time. Then when the food with residues of such chemicals is lower than a threshold that is set extremely far below what you think might be dangerous, there is little cause for concern.
There is also a delusion to believe that the "natural foods" does not contain hazardous substances. Plants wikifood contain thousands of chemicals that they produce naturally protect itself against bacteria, fungi and animals that eat them. Pesticides constitute only a microscopic part of any "toxins" can be gained by eating fruits and vegetables.
Cheese contains wikifood tyramine and is linked to high blood pressure. Tangeritin in fruit and ex oranges can be embryo toxic and have been associated with birth defects. Seleri contains goitrogen can affect tyreoidafunskjonen by affecting iodine Oppaker. The same with radish. Carrots contain myristicin that can provide nervotoksiske effects wikifood including hallucination. This is also used in organic insecticide as this is "natural". But apples then? This includes phlorizin, methanol, hydrogen cyanide and formaldehyde. Phlorizin turn can affect urine glucose wikifood and diabetes can be cautious here.
Tomatoes have their strategy to be spread via being eaten up but have no desire for this to happen early and therefore unripe tomatoes a small content of alkaloid nicotine, a potential neurotoxin in a given dose / response.
Consumer Report
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