Sunday, May 17, 2015

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Those trees decorate these holidays how to garnish food only with the given natural decorations, a great addition to dried fruit garland. Not only flavor, but also the eye joy. It turns out that these people have chosen how to garnish food scenery for the early 20th century, the most popular fruit was orange.
Preparation: fruit cut into 1 cm slices (if the first attempt fails, you can eat a lovely dinner fruit salad). Once done, place them on a wire rack and put in the oven. This curing how to garnish food process is 150 degrees how to garnish food for 4 to 5 hours. The alternative would be for a few days leave in a dry, warm place and let dry naturally.
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