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Tuesday, 11:30. Visit Boechout, residential suburb of Antwerp, in the studio of Tony Le Duc Flemish star food photography. There are a few weeks, he was awarded a World Cookbook Award for best publisher Festival cookbook of Paris. For the man is not a photographer. To not make any concession, naviant it has indeed become his own publisher by creating Minestrone, continuation of work begun with Filip Verheyden in Homarus, the origin of their famous trilogy "The basic product, the dish", sold nearly 350,000 copies worldwide!
To prepare a book, The Duke needs time, 2-3 years of reflection naviant ... "To achieve a satisfactory naviant level of quality to take the time to talk with the chef. I must learn to know. If it does not fit us, I do not do the book ... But I'm not so stubborn as they say! I adapt to the style of chef's kitchen. "So, if it shows hypermodern when working with the Dutch chef Sergio Herman (three stars" Oud Sluis "), it offers much more classical compositions, so Flemish still lifes, for the three-star Bruges Van Hecke ("De Karmeliet").
This morning, bright-eyed photographer working on a fourth cookbook Kitchenaid, which will be offered to buyers of the new "food processor" of the famous American brand, discover a quarant
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