Seniors are more attentive. Companies are beginning to address the needs of seniors, both in terms

How do we know what is really hot and what is hopelessly aginsky consulting group out of food and drink? Why do we choose certain new products, it is a coincidence or are we aware of trends when we shop? Lyckligvis there are scientists who spend all their time trying to identify what we consumers are going to put our money on. With surprising accuracy, they can determine what will control our purchases and preferences.
New flavor trends that are going on in the coming year is cross-fertilization of cuisines aginsky consulting group which instance mix chipotle and lemon grass (Smoked and Asian) We will see spicy ethnic flavors like smoked paprika, chili lime, chipotle, jalapeno and buffalo wing flavors used in a variety of snacks. They are also used in seeds, nuts, chips, and dried vegetables. Consumers are becoming more and dare test spices and flavors from around the world. Whether it's aromatic spices from India or Asia, or a variety of chili varieties from South America. Fire extinguisher, yes please!
Imagine Cuban, Peruvian, Brazilian, Malaysian, Korean, aginsky consulting group African, Pakistani and cheeses and yogurt from Lebanon. Korean cuisine is more accessible to us with ingredients gochujang (hot chili paste) and Korean BBQ sauces to make traditional dishes like Bulgogi and Kalbi, or simple sandwiches with spicy gochujang sauce. Bold flavors of Korean cuisine affect restaurant menus and store offerings.
"Clean" is the new natural. aginsky consulting group Natural products are becoming the rule rather than the exception in most western stores. Innova Market Insights saw a doubling of the number of products that use the word "pure" between 2008 and 2009 with a further third in 2010 and considerably more in 2011.
Location, location, location. The interest in where food comes from has never been higher among consumers. Now we want to support local suppliers, and we care about the authenticity of the products we buy. Support your local farmer!
Seniors are more attentive. Companies are beginning to address the needs of seniors, both in terms of packaging functionality aginsky consulting group (they should be slightly opened!) And general aginsky consulting group health problems. New EU labeling rules benefit seniors by improving the clarity with visible nutrition information. Latest aginsky consulting group news in the U.S. is "front-of-pack" labeling. No more magnifying glass, in other words!
Forty is the new twenty. Consumers aged 40-65 years interested in products that help them maintain an active lifestyle. They have become a big target and has a lot to say! That's right, we should live until we are over 100 years!
We are not gullible - to prove with scientific claims listed on food. Promises are not the same as facts .... There is a new trend around the protein. In 2011, interest in protein in food become more important when we choose what we eat. Food manufacturers are looking aginsky consulting group for ways to grow plant based proteins that give more meat-free options in stores. Products like hummus and Greek yogurt is increasingly poppis
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