The summer is coming to an end and every time i look at my garden, i have more and more ripe tomatoe

The summer is coming to an end and every time i look at my garden, i have more and more ripe tomatoes every day. I have canned enough to take me thru the winter, so i try and make gazpacho very often. It keeps in the fridge for a week or you can freeze it. I like grilling the veggies over an open flame to add extra flavor to it. Enjoy!
Printable Recipe - click here Ingredients: Serves 8 10 medium to large tomatoes, halved 1 green pepper, seeded and sliced in half 1 yellow pepper, seeded and sliced in half 1 red pepper, seeded and sliced in half 3 jalapenos, seeded and sliced in half 2 zucchinis, sliced in thick slices lengthwise 2 cups vegetable stock or if you want to go slightly wild use some clam juice(I did) 1 tablespoon old bay seasoning 1 cup cilantro 1 cup parsley salt and pepper to taste olive oil for garnish 1/2 cup chopped cucumber for garnish 1 lb 26-30 shrimp, shelled summer fancy food and deveined, i like leaving tails on 1 teaspoon old bay seasoning 1 lemon
Light up a grill to high. Brush a little olive oil on grill and add tomatoes, peppers and zucchinis to grill. Cook for about 2-3 minutes per side. While cooking the vegetables, add lemon juice and old bay to shrimp. Remove vegetables and add shrimp to grill. Cook for about 4 minutes per side. Remove shrimp and set aside to cool. Refrigerate when no longer hot. The cooked veggies should be soft and coming off their skins. Remove as much skin from peppers and tomatoes, leaving a few fire burned pieces for flavor. Add all veggies, stock or clam juice, old bay, cilantro and parsley to a food processor or a blender. Blend for a minute, or more if you don't like it chunky. Season to taste. Refrigerate. Serve chilled with a drizzle of olive oil, chopped cucumbers and cold grilled shrimp on skewers.
Bia Rich Full time mom, full time chef, full time wife! My passion for food and wine has taken me to places i truly love! Hopefully i can take you there with my recipes! Happy Cooking!!! View my complete profile
Search by Topic
Dessert summer fancy food Entree Vegetables Appetizer Beef Chicken side Pork Soup Bread Salad Seafood breakfast vegetarian Pasta desserts fish tomato Rice Shrimp cookies Stew cake fall sauce side dish chocolate Cheese Sandwiches apple cookie lemon potato salsa squash Baking Dip Drinks Gravy Mushrooms Savory tart Snack bacon canning comfort food wine Blog Party Crab GIVEAWAY Mexican Pie Pizza Preserves Vanilla Bean award berries bruschetta candy cold soup cranberry duck egg fig fresh mozzarella ginger greens summer fancy food ice cream irish maple nuts olive oil pears pecan persimmon pickles quiche risotto scallop sesame summer fancy food sides spicy sweet potato tribute truffles tuna vegan
the captain’s table recipe challenge
14 hours ago
Simple Fare, Fairly Simple
Cheesy Pepperoni Bubble Loaf
2 weeks ago
basilmomma