Sanita ', presented the' Marrelli Hospital 'in Crotone | ilCirotano
Home History Culture Events Politics Sports Health Announcements and Contests Other News Shows Technology art of food Transfer Atalanta Bologna Cagliari Catania Chievo Fiorentina Genoa Inter Milan Juventus Lazio Napoli Palermo Parma Roma Sampdoria Siena Torino Udinese Pescara, Bari Brescia Crotone Juve Stabia art of food Novara Padova Livorno Pro Vercelli Verona Reggina Sassuolo Spice Terni Virtus art of food Lanciano Post Readers' Corner Poetry
Ciro Ciro Marina Crucoli Melissa Stroud Carfizzi Crotone Isola Capo Rizzuto other municipalities Belvedere di Spinello Caccuri Casabona Castelsilano Ceredigion Cotronei Cutro Mesoraca Pallagorio Petilia Policastro Roccabernarda Rocca di Neto, San Mauro Marquis St. Nicholas Santa Severina Savelli Scandale Umbriatico Verzino out PROVINCE art of food Amantea, Cosenza Altomonte Amendolara Belmonte Calopezzati Caloveto Bell Cariati Cassano all'Ionio Castrovillari Corigliano Cropalati Mandatoriccio Mirto Crosia Pietrapaola Paola Rocca Imperiale Rogliano Roseto Capo Spulico art of food Rossano San Giovanni in Fiore San Lucido Saracen art of food Scalea Scala Coeli Settingiano Albanian Spezzano Newfoundland art of food from Sybaris Terravecchia art of food Trebisacce Villapiana Catanzaro Reggio Calabria Vibo Valentia art of food Tropea Germany - Hanover Photo Gallery art of food
"It's not vanity, but only the desire to put his face" Massimo Marrelli debuted well in presenting the Marrelli hospital, the result of 35 years dedicated to healthcare. In front of a packed audience of institutional authorities, academics, doctors and journalists from all over Calabria and beyond. Massimo Marrelli art of food for an hour and a half told the Marrelli Hospital, the result of his enterprise; and he did it with a passion that distinguishes his work from the early health in Calabria, with the belief that excellence can be done in a land often underestimated as Calabria and Crotone in a territory like that deserves redemption. A structure that was created to "stop the emigration care," a center of excellence through the services offered to patients art of food and their families offer professionalism in staff and technology. Four floors above ground for an architectural work of 4800mq art of food that has been completely renovated and adapted to the new vision of the use of space to devote to health areas and welcome. In addition to receiving spaces on the ground floor will house the clinic, consisting of 5 medical clinics and polyclinics attached an additional waiting room. The entire first floor is intended for Operating Theatre, 980mq of rooms, with 4 operating rooms large and latest technologies. The second and third floors are devoted to in-patients. On the second floor (14 hospital rooms) are located 40 beds allocated to general surgery primarily engaged in oncology. On the third floor (15 hospital rooms) are located 32 beds, 20 of which are dedicated to orthopedics. Of these, 11 beds are dedicated pediatric orthopedics. art of food A bet on this new health reality many distinguished specialists presented one by one in the course of the evening, doctors who have signed a collaboration agreement with the Hospital Marrelli, whose inauguration is scheduled for November 9. Also presented art of food the management that will manage the property. Driving Doriana Marrelli, eldest daughter of Maximus. Proving that when the roots are strong art of food the fruits are good and that these roots can begin to create the conditions for giving health care excellence, creating a system where the public and private sectors to help and complement each other with one end : treat people.
Massimo Marrelli, 54 years old, married, three children, in 1978 took the diploma of dental Reggio Emilia and opened his first studio in Cutro. It grows in the job, but continues to study. He graduated in Medicine and Surgery in 1989. In 90 starts the American experience. And 'student preceptor 91-94 UCLA, the Universlta' of California at Los Angeles. Sara 'still a student at the University goer in 95 and 96' in San Francisco. In 35 years, along with his collaborators, 1 million patients treated and applied more 'than 22 000 endosseous implants. Speaker at numerous international conferences, Massimo Marrelli and 'the author of 25 publications in extensor, indexed on the most' authoritative databases such as PubMed and scopus; in dentistry, maxillofacial surgery, oncology, art of food biomedicine and regenerative medicine. Adjunct Professor in the period 2010/2012 the University 'of Bari in Dental Hygiene from 2013 teaches dentistry and dental implants at the University' Magna Graecia of Catanzaro. Doctor, entrepreneur, and 'head of a business group ch
Home History Culture Events Politics Sports Health Announcements and Contests Other News Shows Technology art of food Transfer Atalanta Bologna Cagliari Catania Chievo Fiorentina Genoa Inter Milan Juventus Lazio Napoli Palermo Parma Roma Sampdoria Siena Torino Udinese Pescara, Bari Brescia Crotone Juve Stabia art of food Novara Padova Livorno Pro Vercelli Verona Reggina Sassuolo Spice Terni Virtus art of food Lanciano Post Readers' Corner Poetry
Ciro Ciro Marina Crucoli Melissa Stroud Carfizzi Crotone Isola Capo Rizzuto other municipalities Belvedere di Spinello Caccuri Casabona Castelsilano Ceredigion Cotronei Cutro Mesoraca Pallagorio Petilia Policastro Roccabernarda Rocca di Neto, San Mauro Marquis St. Nicholas Santa Severina Savelli Scandale Umbriatico Verzino out PROVINCE art of food Amantea, Cosenza Altomonte Amendolara Belmonte Calopezzati Caloveto Bell Cariati Cassano all'Ionio Castrovillari Corigliano Cropalati Mandatoriccio Mirto Crosia Pietrapaola Paola Rocca Imperiale Rogliano Roseto Capo Spulico art of food Rossano San Giovanni in Fiore San Lucido Saracen art of food Scalea Scala Coeli Settingiano Albanian Spezzano Newfoundland art of food from Sybaris Terravecchia art of food Trebisacce Villapiana Catanzaro Reggio Calabria Vibo Valentia art of food Tropea Germany - Hanover Photo Gallery art of food
"It's not vanity, but only the desire to put his face" Massimo Marrelli debuted well in presenting the Marrelli hospital, the result of 35 years dedicated to healthcare. In front of a packed audience of institutional authorities, academics, doctors and journalists from all over Calabria and beyond. Massimo Marrelli art of food for an hour and a half told the Marrelli Hospital, the result of his enterprise; and he did it with a passion that distinguishes his work from the early health in Calabria, with the belief that excellence can be done in a land often underestimated as Calabria and Crotone in a territory like that deserves redemption. A structure that was created to "stop the emigration care," a center of excellence through the services offered to patients art of food and their families offer professionalism in staff and technology. Four floors above ground for an architectural work of 4800mq art of food that has been completely renovated and adapted to the new vision of the use of space to devote to health areas and welcome. In addition to receiving spaces on the ground floor will house the clinic, consisting of 5 medical clinics and polyclinics attached an additional waiting room. The entire first floor is intended for Operating Theatre, 980mq of rooms, with 4 operating rooms large and latest technologies. The second and third floors are devoted to in-patients. On the second floor (14 hospital rooms) are located 40 beds allocated to general surgery primarily engaged in oncology. On the third floor (15 hospital rooms) are located 32 beds, 20 of which are dedicated to orthopedics. Of these, 11 beds are dedicated pediatric orthopedics. art of food A bet on this new health reality many distinguished specialists presented one by one in the course of the evening, doctors who have signed a collaboration agreement with the Hospital Marrelli, whose inauguration is scheduled for November 9. Also presented art of food the management that will manage the property. Driving Doriana Marrelli, eldest daughter of Maximus. Proving that when the roots are strong art of food the fruits are good and that these roots can begin to create the conditions for giving health care excellence, creating a system where the public and private sectors to help and complement each other with one end : treat people.
Massimo Marrelli, 54 years old, married, three children, in 1978 took the diploma of dental Reggio Emilia and opened his first studio in Cutro. It grows in the job, but continues to study. He graduated in Medicine and Surgery in 1989. In 90 starts the American experience. And 'student preceptor 91-94 UCLA, the Universlta' of California at Los Angeles. Sara 'still a student at the University goer in 95 and 96' in San Francisco. In 35 years, along with his collaborators, 1 million patients treated and applied more 'than 22 000 endosseous implants. Speaker at numerous international conferences, Massimo Marrelli and 'the author of 25 publications in extensor, indexed on the most' authoritative databases such as PubMed and scopus; in dentistry, maxillofacial surgery, oncology, art of food biomedicine and regenerative medicine. Adjunct Professor in the period 2010/2012 the University 'of Bari in Dental Hygiene from 2013 teaches dentistry and dental implants at the University' Magna Graecia of Catanzaro. Doctor, entrepreneur, and 'head of a business group ch
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